Come mingle and buy local

Low country cuisine, evolved in Philadelphia.

Newest location of Philly’s OG microbrewery

Mexican restaurant and Catering in Philadelphia

Neighborhood Beer Bar | Kitchen

Wood-Fired Oven prepares not only pizza, but a tour of the Mediterranean's fare.

Local Italian BYOB specializing in modern twists on classic dishes.

Classic Italian eats served with a side of opera

French Fare + Craft Cocktails
Chef Lee Styer

A rotating list of microbrews matches the quirky menu of sandwiches & bar food at this hip hangout.

"Fresh Food Friendly Spirits"

Thoughtful ales & lagers with a menu to match.

Scenes from Nicholas Elmi's 22-seat Franco-American

BYOB American Bistro in Point Breeze.

L'anima specializes in seafood-inspired dishes with a focus on freshness and innovation

Boasts a bar that includes some hard-to-find tequilas and agave spirits, as well as beers, whiskeys, gins, vodkas, rums, and brandies. (A locally brewed, Mexican-style lager is on the way.)

Colorful Mexican fare breakfast thru dinner. Specializing in rotisserie chicken.

Flannel Cookin’ Country.

Classic Italian eats served with a side of opera at spot known for hearty fare & live performances.

King of Indonesian street-food.

Thoughtful ales & lagers with a menu to match.

Flavors rooted in Japan. Celebrated in Philly. Best of Philly.

It all begins with an idea.